Whole Wheat Multigrain Bagels, Artisan Recipes
Health Score N/A
Whole Wheat Multigrain Bagels, Artisan Recipes
Lunds & Byerlys, 6 bagel
Nutrition Facts
Serving Size: 1 bagel
Nutrition Amount Per Serving % Daily Value*
Total Fat 6.0g 9.23%
Saturated Fat 1.0g 5%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 220.0mg 14.67%
Total Carbs 38.0g 12.67%
Fiber 6.0g 21.43%
Sugar 2.0g 4%
Protein 11.0g 22%
Vitamin A 0mcg --
Calcium 78mg 6%
Iron 1.8mg 10%
Potassium 188mg 4%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
Diabetes
General Health
Heart Health
Men's Health
Pregnancy & Maternity
Women's Health
Ingredients
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [Dough Conditioner], Enzymes), Water, Flax Seeds, Wheat Gluten, Sesame Seeds, Sunflower Seeds, Yeast, Canola Oil, Sugar, Salt, Poppy Seeds, Millet Seeds, Triticale Flakes, Rolled Oats, Rye Flakes, Barley
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